Customization: | Available |
---|---|
Type: | Synthesis Material Intermediates |
Appearance: | Powder or Tablet |
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Product name | 1-MCP powder | |||
BATCH NO. | 20210826 | Issue Date | 20210826 | |
Batch Quantity | 100KGS | Testing Date | 20210826 | |
Product Grade | First Class | |||
Test Item | Specification | Result | ||
Purity | 98%min | 99.9% | ||
Content | 3.3%min | 3.5% | ||
Ash | 2.0%max | 0.19% | ||
Moisture% | 10.0max | 5.5% | ||
Conclusion: Qualified |
Product name | 1-MCP tablets | |||
BATCH NO. | 20220806 | Issue Date | 20220806 | |
Batch Quantity | 100KGS | Testing Date | 20220806 | |
Product Grade | First Class | |||
Test Item | Specification | Result | ||
Color | White | White | ||
Shape | tablets | tablets | ||
Impurities | No macroscopic impurities | No macroscopic impurities | ||
Water soluble | 1g sample was completely dissolved in 100g of water | Full dissolved | ||
Moisture% | 10.0max | 5.4 | ||
Ash% | 2.0max | 0.8 | ||
Assay% | 3.3min | 3.5 | ||
Purity% | 98min | 99.3 | ||
Conclusion: Qualified |
1-MCP preservative is the idealist inhibitor for ethylene; it is wildly used as fresh-keeping agent
in agriculture industry by growers, packers, and shippers to maintain the quality of fruits and
vegetables by preventing or delaying the natural ripening process.
1. Reduce respiration, delay ripening and senescence.
2. Keep the original flavor for longer time.
3. Prolong the storage and shelf life.
4. Increase disease resistance, decrease evaporation,lighten the decay causing by physiological
disease and microorganism.